Brand: 24x7 eMall
SKU: TABLE-NUMBER-1TO20-1650
Price: 809.00 INR
Availability: OutOfStock

Brand: 24x7 eMall

🔒 Trade price for verified businesses MRP ₹1,999

Inclusive of all taxes | Free delivery | GST invoice

About this item

COMPLETE NUMBER SET: Includes table numbers 1 through 20, providing comprehensive coverage for small to medium-sized dining establishments, cafés, and event venues VERSATILE APPLICATION: Perfect for restaurants, banquet halls, catered events, cafeterias, and food courts to streamline table identification and improve service efficiency
TABLETOP DESIGN: Freestanding markers designed to sit securely on tables, making them easily visible to both service staff and customers for quick table recognition ENHANCED ORGANISATION: Simplifies order delivery and table management, reducing confusion during busy service periods and ensuring accurate food and beverage placement PROFESSIONAL APPEARANCE: Clean, clear numbering system creates an organised atmosphere whilst helping staff provide prompt and efficient customer service
KEY FEATURES :
1. Complete numbered set includes table numbers 1 through 20, providing full coverage for restaurants, cafes, and event venues.
2. Freestanding tabletop design ensures markers remain stable on flat surfaces without adhesive or mounting hardware.
3. Durable construction materials ensure the table numbers withstand frequent handling, cleaning, and daily restaurant use.
4. Clear, legible numbering allows staff and guests to quickly identify and locate their assigned tables.
BENEFITS :
1. Organised table numbering streamlines order management, reduces errors, and improves overall service efficiency for restaurant staff.
2. A complete set from 1 to 20 eliminates the need for multiple purchases, giving you everything you need in one box.
3. The freestanding design requires no installation, making setup and rearrangement quick and effortless before each service.
HOW TO USE :
1. Remove each table number from the packaging and place it upright at the centre or edge of the corresponding table.
2. Assign each number to a specific table in your seating plan so staff can match orders to the correct location.
3. When taking orders, note the table number on the order slip or POS system for accurate and efficient service.
4. After each service, wipe the markers with a damp cloth to keep them clean and presentable for the next sitting.