Name: 5 Pcs Knife Japanese Knife with Damascus Pattern ~ Tsushima Collection ~ Chef Knife High Carbon Stainless Steel Laser Knives Kitchen 5 pcs
Brand: 24x7 eMall
SKU: KNIFE-SET-TSUSHIMA-5PCS
Price: 919.00 INR
Availability: InStock

5 Pcs Knife Japanese Knife with Damascus Pattern ~ Tsushima Collection ~ Chef Knife High Carbon Stainless Steel Laser Knives Kitchen 5 pcs

5 Pcs Knife Japanese Knife with Damascus Pattern ~ Tsushima Collection ~ Chef Knife High Carbon Stainless Steel Laser Knives Kitchen 5 pcs

Brand: 24x7 eMall

🔒 Trade price for verified businesses MRP ₹2,999

Inclusive of all taxes | Free delivery | GST invoice

About this item

Set of 5 Blister Packing Masterfully Forge - from Premium High-Carbon Stainless Steel, the Japanese Collection is built to last so that you will never need another set of kitchen knives again. Beautiful Damascus Pattern - Each knife is laser-etched with an elegant Damascus pattern and has an smoothly-finished wooden handle.
RUTHLESSLY Sharp - Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives allow for extremely thin slicing and impeccable chopping.
KEY FEATURES :
1. Tsushima Collection 5-piece set delivers essential kitchen blade coverage — chef's, utility, paring, bread, and carving knives — in a premium Damascus-patterned matched collection.
2. Damascus steel pattern on each blade combines a decorative hand-crafted appearance with functional benefits including reduced food adhesion and long-term edge retention. 3.
BENEFITS :
1. The Tsushima Collection's five-blade configuration covers the most commonly used knife types in a home kitchen, providing a balanced and comprehensive cutting toolkit.
2. High-carbon stainless steel maintains a sharp edge across all five knives through daily use, delivering consistent cutting performance that softer steel alternatives cannot match. 3.
HOW TO USE :
1. Before first use, inspect each blade's edge, rinse with water, and dry; select the appropriate knife type from the set for each cutting task to ensure best results.
2. Use a honing rod to realign each blade before every cooking session, and use a whetstone monthly or as needed to restore the cutting edge to full performance.
3. Hand wash only, dry each blade thoroughly after use, and return to the blister packaging or a knife block for safe, edge-protecting storage.