Name: Damascus Knife Black Japanese Knife with Matt Black Pattern 8 Inch Chef Knife High Carbon Stainless Steel Knife for Home and Comercial Kitchens Sharp and Ergonomic with Gift Box
Brand: 24x7 eMall
SKU: KNIFE-BLACK-1PC-1483
Price: 919.00 INR
Availability: InStock

Damascus Knife Black Japanese Knife with Matt Black Pattern 8 Inch Chef Knife High Carbon Stainless Steel Knife for Home and Comercial Kitchens Sharp and Ergonomic with Gift Box

Damascus Knife Black Japanese Knife with Matt Black Pattern 8 Inch Chef Knife High Carbon Stainless Steel Knife for Home and Comercial Kitchens Sharp and Ergonomic with Gift Box

Brand: 24x7 eMall

🔒 Trade price for verified businesses MRP ₹1,999

Inclusive of all taxes | Free delivery | GST invoice

About this item

Masterfully Forge - from Premium High-Carbon Stainless Steel, the Imperial Collection is built to last so that you will never need another set of kitchen knives again. 8 inch length Beautiful Damascus Pattern - Each knife is laser-etched with an elegant Damascus pattern and has an smoothly-finished handle.
RUTHLESSLY Sharp - Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives allow for extremely thin slicing and impeccable chopping.
KEY FEATURES :
1. Striking matt black blade coating over a Damascus patterned high-carbon stainless steel core creates a bold, contemporary aesthetic unlike any conventional kitchen knife.
2. The black coating provides an additional layer of corrosion resistance and reduces friction between the blade surface and food during slicing and dicing tasks. 3.
BENEFITS :
1. The all-black blade design makes this knife a standout visual centrepiece on any knife block, magnetic strip, or kitchen display surface.
2. High-carbon stainless steel core beneath the black coating ensures full professional-grade cutting performance, edge retention, and resistance to staining and corrosion.
3. The matt black finish contrasts dramatically with the Damascus wave pattern, highlighting the blade's craftsmanship in a way that standard silver or polished knives cannot.
HOW TO USE :
1. Use the pinch grip technique — thumb and forefinger on the blade base — for maximum control when executing precise and repetitive cutting tasks.
2. Avoid using the black-coated blade on hard materials such as bones, frozen food, or ceramic surfaces to preserve both the coating and the blade edge integrity.
3. Hand wash with mild dish soap, dry immediately, and store in the included gift box or knife block to maintain the matt black coating and Damascus finish.