Name: 8 Pieces Damascus Knife Set with Laser Pattern - Imperial Collection - Chef's Knife High Carbon Stainless Steel Laser Knives Kitchen
Brand: 24x7 eMall
SKU: DAMASCUS-KNIFE-SET-8-PCS-SET
Price: 9199.00 INR
Availability: OutOfStock

8 Pieces Damascus Knife Set with Laser Pattern - Imperial Collection - Chef's Knife High Carbon Stainless Steel Laser Knives Kitchen

8 Pieces Damascus Knife Set with Laser Pattern - Imperial Collection - Chef's Knife High Carbon Stainless Steel Laser Knives Kitchen

Brand: 24x7 eMall

🔒 Trade price for verified businesses MRP ₹18,400

Inclusive of all taxes | Free delivery | GST invoice

About this item

Masterfully Forge - from Premium High-Carbon Stainless Steel, the Imperial Collection is built to last so that you will never need another set of kitchen knives again. Complete 8 Piece Collection - The Imperial Knife Set includes the 8 most important knives you will need in the kitchen - Chef's Knife, Santoku Knife, Bread Knife, Paring Knife, & more. Beautiful Damascus Pattern - Each knife is laser-etched with an elegant Damascus pattern and has an smoothly-finished wooden handle.
RUTHLESSLY Sharp - Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives allow for extremely thin slicing and impeccable chopping.
KEY FEATURES :
1. Full 8-piece set includes a variety of blade types — chef's knife, bread knife, utility knife, paring knife, and more — covering every essential kitchen cutting task in one collection.
2. Hand-hammered Damascus laser pattern on each blade reduces drag and food sticking during cutting, improving slicing efficiency for meat, vegetables, and fish. 3.
BENEFITS :
1. A matched Damascus knife set ensures consistent aesthetics across your kitchen tools, replacing a mismatched collection of individual knives with a unified, premium set.
2. High-carbon stainless steel blades hold their edge significantly longer than standard stainless steel knives, reducing the frequency and effort required for sharpening. 3.
HOW TO USE :
1. Before first use, rinse each knife and dry with a clean cloth; always use on a wooden or plastic cutting board to preserve the edge and prevent blade chipping.
2. Apply smooth, consistent forward-and-down pressure when slicing, letting the sharpness of the high-carbon blade do the work rather than forcing or sawing through food.
3. Hand wash and dry after each use — never machine wash — and store in the gift box or on a knife block to protect both the blade edges and the