Name: Damascus Chef Knife - 8 Inch High Carbon Stainless Steel with Laser Pattern - Sharp, Ergonomic - Gift Boxed
Brand: 24x7 eMall
SKU: DAMASCUS-KNIFE-001-1PC
Price: 827.00 INR
Availability: InStock

Damascus Chef Knife - 8 Inch High Carbon Stainless Steel with Laser Pattern - Sharp, Ergonomic - Gift Boxed

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Damascus Chef Knife - 8 Inch High Carbon Stainless Steel with Laser Pattern - Sharp, Ergonomic - Gift Boxed

Brand: 24x7 eMall

🔒 Trade price for verified businesses MRP ₹1,999

Inclusive of all taxes | Free delivery | GST invoice

About this item

Masterfully Forge - from Premium High-Carbon Stainless Steel, the Imperial Collection is built to last so that you will never need another set of kitchen knives again. 8 inch length Beautiful Damascus Pattern - Each knife is laser-etched with an elegant Damascus pattern and has an smoothly-finished wooden handle.
RUTHLESSLY Sharp - Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives allow for extremely thin slicing and impeccable chopping.
KEY FEATURES :
1. Full 8-inch blade length provides the ideal reach and cutting arc for professional-level dicing, slicing, and chopping of large vegetables, boneless meats, and herbs.
2. Hand-finished Damascus laser pattern on the high-carbon stainless steel blade reduces food adhesion during cutting and gives the knife a striking visual identity.
3. Arrives in a premium gift box, making this chef knife an elegant gift for home cooks, culinary students, and professional chefs on any occasion.
BENEFITS :
1. The 8-inch length gives skilled home cooks and professionals the blade size needed for efficient full-board strokes, dramatically speeding up prep work.
2. High-carbon stainless steel retains a razor-sharp edge through heavy daily kitchen use, maintaining cutting performance between regular honing sessions.
3. The Damascus pattern creates a non-stick surface effect that helps thin slices of onion, cucumber, and cheese release cleanly from the blade without sticking.
HOW TO USE :
1. Hold the knife with a pinch grip — thumb and index finger on the base of the blade — for maximum control during precise cuts and rapid chopping sequences.
2. Use a honing steel before each session to maintain the edge alignment, and sharpen with a whetstone periodically to restore full cutting sharpness.
3. Always hand wash and thoroughly dry the blade after use; store in the gift box or on a knife block to protect the Damascus surface finish and blade edge.